Street Snacks That Steal the Show
At Raj Ki Bandi, our street snacks have become a symbol of Hyderabad’s flavorful late-night culture. Each bite is a celebration of crunch, spice, and authenticity that reminds you of home, childhood, and countless joyful evenings with friends and family.

Punugulu – The Crispy Mood-Lifter
Punugulu is more than just a snack — it’s an emotion. These golden, deep-fried balls made from fermented dosa batter are crispy on the outside and fluffy inside. Paired with our house chutneys, especially spicy red or tangy coconut, they become an instant crowd favorite. Perfect for rainy evenings or as a quick bite before your main dish, Punugulu never fails to impress.
Mirchi Bajji – The Fiery Favorite
Large green chillies are stuffed, dipped in seasoned besan batter, and fried to perfection. But at Raj Ki Bandi, we take it further by offering various customized versions — like Mirchi with Paneer, Mirchi with Cheese, or even with Egg for a richer, more filling twist. Despite the spicy look, most Mirchi Bajji are surprisingly mild inside, making them a bold yet balanced treat for spice lovers.
Cut Mirchi – The Double-Fried Delight
Cut Mirchi is the remix version of the classic bajji. After the Mirchi Bajji is fried once, it’s sliced and refried until extra crisp, then garnished with onions and chutney. This variation adds more texture and crunch — a true favorite among regulars who like it hot and crispy.
Onion Pakoda – The Rainy Day Essential
Crunchy, flaky, and spiced just right — our Onion Pakoda is a go-to snack for comfort and nostalgia. Made with thinly sliced onions mixed with spices and chickpea flour, then deep-fried until golden brown, they’re best enjoyed with our special green chutney. A perfect companion for chai and gossip.
Egg Bajji – The Unexpected Hero
One of the most unique offerings on our menu, Egg Bajji is a fusion of South Indian street food with protein-packed goodness. Hard-boiled eggs are wrapped in a spicy batter, fried, and served hot with sauces. It’s a favorite among foodies who want a snack that’s tasty and filling.
Cheese Corn Bajji – Modern Twist on Tradition
A more recent addition, our Cheese Corn Bajji blends the goodness of sweet corn and gooey cheese into the bajji batter. The result is a soft, creamy bite inside with a crispy outside — a guaranteed hit among kids and cheese lovers.
Street Food that Connects Generations
What makes these snacks special isn’t just the taste — it’s the way they bring people together. Families, students, travelers, and office-goers alike stop by Raj Ki Bandi to enjoy these simple pleasures. Whether you’re catching up with friends or grabbing a bite alone after work, our snacks offer warmth, flavor, and a familiar comfort that only real street food can.
Raj Ki Bandi is not just about filling your stomach — it’s about reliving memories, creating new ones, and experiencing Hyderabad’s vibrant street food culture in every crunchy, spicy, delicious bite.